Basic HTML Version
Purple and green cabbage slaw
Ingredients:
1/2 medium head purple cabbage, finely shredded
1/2 medium head green cabbage, finely shredded
1/4 cup finely julienned red onion
2 medium tomatoes cleaned and julienned
½ bunch cilantro finely chopped
1 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
4 limes juiced
Directions:
In a large serving bowl, toss together the cabbage, onions, tomatoes, and
cilantro. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lime
juice. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.
ULL OF FLAVOR
Juan Cucaz
Chef
Beans
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apple cider vinegar
d sofrito for a minute. Add salt, pepper, cumin and oregano
ell. Add tomato sauce and beer or broth and mix.
and stir. Add 2-3 cups of already cooked white rice (at room
l is absorbed (about 10-15 minutes).