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JULY 2013 -
SEXY X2
MAGAZINE -
43
US / California Wine Production
Revised on May 8, 2013
California produces an average of 90 percent of total U.S. wine production.
(In gallons)
* Removals of still wine from fermenters. Excludes substandard wine pro-
duced as distilling material for the production of brandy. Also excludes
increases after amelioration, sweetening, and addition of wine spirits.
Source: Wine Institute from TTB data. History Revised.
About The Wine Institute
Wine Institute is the voice for California
wine representing more than 1,000 wineries
and affiliated businesses from the beauti-
ful and diverse wine regions throughout the
state.
As the largest advocacy and public policy
association for California wine, and the
only group representing the industry at the
state, federal and international levels, Wine
Institute’s Officers, Board of Directors
and professional staff work to create an en-
vironment where the wine community can
flourish and contribute in a positive fashion
to our nation, state and local communities.
Year
California*
U.S.*
2012
662,818,311
752,431,183
2011
605,619,613
683,623,267
2010
606,448,660
677,490,922
2009
631,575,325
707,084,113
2008
545,855,584
619,684,922
2007
565,951,772
637,671,821
2006
557,129,712
623,258,574
2005
648,183,911
715,942,737
2004
547,027,396
608,868,255
2003
524,007,226
587,878,254
2002
491,352,590
551,698,239
2001
525,340,922
586,105,571
2000
564,735,000
616,399,000
1999
449,465,000
502,655,000
1998
443,698,000
494,097,000
1997
483,555,000
534,247,000
1996
418,376,000
460,081,000
1995
397,042,000
437,034,000