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JULY 2013 -
SEXY X2
MAGAZINE -
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Hajime Restaurant, Bangkok, Thailand
Culinary Concept: Robot run. Owner Lapassarad
Thanaphant (pictured) has high hopes for her
robot-run restaurant. Thanaphant invested nearly
$1 million to purchase four dancing (yes, they
also dance!) robots who serve diners Japanese
delicacies.
Dinner in the Sky, worldwide
Culinary Concept: Suspended supper.
Dinner in the Sky brings new meaning to al-
fresco dining. If you have $40,000 to spare,
you and 21 of your closest friends can lav-
ishly dangle 150 feet above any city (or golf
course) while conspicuously consuming beef
and foie gras mille-feuille (savory layered
puff pastry) and sipping Dom Pérignon.
Ithaa Undersea Restaurant, Rangali
Island, Maldives
Culinary Concept: Fish-eye view. Ever dine
on octopus and oysters surrounded by octo-
pus and oysters? Well, you can do just that
at the luxurious Ithaa restaurant beneath the
Indian Ocean. Ithaa, meaning “pearl,” sits
between three and six feet below sea level
(depending on the tides) and weighs over
200 tons, so the chef won’t drift out to sea.
On the menu: crustaceans and wild game.