Page 71 - June2013

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JUNE 2013 -
SEXY X2
MAGAZINE -
71
Juan Cucaz
Chef
eeled, julienne and marinated with sesame oil
h sesame oil
. Add the sesame oil whisking and the salad oil. Add the garlic powder. Set aside.
ter, drain, mix some oil and keep aside.
rs, the mushrooms, diced marinated salmon, sesame seeds and the chopped ginger.
, sprinkle with sesame seeds and diced peppers.
oved
ground pepper
Method
Combine soy sauce, honey, water, garlic, and pep-
per and spoon over fish. Cover and refrigerate.
te fish for 36 to 48 hours. Turn fish once in mari-
ove salmon from marinade. Pat dry and cut into thin
.
am
&
riental Pasta Salad