Basic HTML Version
ell.
g to a boil.
en for 20 minutes.
,
s.
enjoy…
Ingredients
1 orange
1 lemon
1 lime
1 medium all purpose apples, pared, cored
and sliced
1 cup pitted cherries
1 cup fresh pineapple chunks
3/4 cup brandy
1 (750 milliliter) bottle dry red wine
1 (12 ounce) can lemon-lime soda to taste
1 cup orange juice to taste
Directions
Slice the orange, lemon, and lime into thin
rounds. Place the citrus in a pitcher with the
apples, cherries, and pineapple. Pour in the
brandy and refrigerate for
2 hours of more. Chill the
bottle of red wine, lemon-
lime soda, and orange
juice at the same time.
Gently crush the fruits
with a spoon, then stir in
the red wine, lemon-lime
soda, and orange juice.
Add additional brandy
or orange juice to taste.
MARCH 2012 -
SEXY X2
MAGAZINE -
59
Clams Scrubbed
lb
Calamari cleaned and
cut into rings
16-20 Tiger shrimp,
peeled and deveined
Lobster
Mussels de-bearded
and scrubbed
Juan Cucaz
Chef
Sangria