Basic HTML Version
Juan Cucaz
Chef
80
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SEXY X2
MAGAZINE - SEPTEMBER 2012
Ingredients:
- 1 Head romaine lettuce, torn into bite-size
- 1 Large Avocado peeled and diced
- 2 large tomatoes cut into julienne
- 1-1/3 Cup feta cheese, diced
- ½ Cucumber, diced
- ½ Cup pitted Kalamata olives
- 1 Can garbanzo beans (chickpeas), rinsed, drained
- ½ Cup diced red onion
- ½ # Roasted red peppers, diced
- 1/4 Cup chopped fresh parsley
- ¼ Cup chopped cilantro
- 4 Tablespoons red wine vinegar
- 3 Tablespoons olive oil
- 1 Garlic clove, minced
Method:
Combine lettu
banzo beans, r
cilantro and p
Whisk vinegar
salad toss to c
in salad bowls
This is a great
vorite grilled
Mediterra