Basic HTML Version
IES FOR
4
th
OF JULY
Potato salad
Ingredients
7 Idaho potatoes
5 eggs hard boiled
1 cup diced plum tomato
1/2 cup finely diced red onion
1/2 cup chopped cilantro
1/4 cup green onions
1/4 cup mayonnaise
1cup cooked green peas
Juice of two limes
¾ cup mayonnaise
salt and pepper to taste
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain,
cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs
stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, tomato, onion, cilantro, green peas, lime juice and mayonnaise. Mix
together well and refrigerate until chilled.
prepared a complete menu to enjoy Independence Day in the backyard, at the
lease don’t forget to send your questions to our chef, at contact@sexyx2.com
JULY 2012 -
SEXY X2
MAGAZINE -
81