Basic HTML Version
Grilled Corn-on-the-Cob Recipe
Ingredients
4 ears fresh corn, in their husks
Butter for serving
Directions
Prepare your grill, gas or charcoal, with direct, high heat, about 550°F.
Place the corn in their husks on the hot grill. Cover. Turn the corn occasionally, until the husks are charred on
all sides, about 15 to 20 minutes.
Remove
corn from grill, let sit for 5 minutes. Use a hand towel to protect your
hands
while removing the silks and
charred husks from the
corn. Return to the
grill to caramelize
and add butter while
turning.
Serve hot.
Pico De Gallo with corn chips
Ingredients:
2 Jalapenos
4 plumb tomatoes
½ bunch cilantro
½ red onion
Juice of 2 limes
1tsp ground cumin
½ cup tomato juice
Season w/salt and pepper
Directions
Chop all the ingredients very fine
and season with salt and pepper and
the lime juice serve with chips.