Basic HTML Version
JULY 2013 -
SEXY X2
MAGAZINE -
77
Alcatraz E.R., Tokyo, Japan
Culinary Concept: Intimate atmosphere.
If you were ever curious (and who isn’t?)
about life in a medical prison, Tokyo’s
Alcatraz E.R. will serve that sentence.
Diners are handcuffed upon arrival and
taken to their “cells,” where they can
choose from a list of bizarre elixirs served
in blood-transfusion apparatus by hospi-
tal orderlies.
Le Refuge des Fondus, Paris,
France
Culinary Concept: Bottle service.
As rumor has it, this favorite tour-
ist attraction in the Montmartre
neighborhood first began offer-
ing patrons wine in baby bottles
as a way to avoid the French tax
on wine served in proper glasses.
While sucking down the grape
juice, winos can fill their bellies
with toothsome cheese or beef
fondues.
Laino Snow Village Ice
Restaurant, Ylläsjärvi, Finland
Culinary Concept: Ikea meets igloo. Just
north of the Arctic Circle the winters are
cold enough to sustain Snow Village’s
Ice Restaurant for the season. Inside
the 200-square-meter all-natural ice
structure, diners sit on solid-ice chairs at
solid-ice tables while savoring local fare
like cream of Lappish potato soup with
cold smoked salmon, tender reindeer,
and game meatballs served with — what
else? — vodka-lingonberry jelly.