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MAGAZINE - JULY 2013
Ninja New York, New York, NY
Culinary Concept: Japanese warrior fare. Forget Ninja Turtles. This Japanese venue with a
labyrinth-like interior was modeled after an ancient Ninja castle. After your waiter impresses you
with his gravity-defying acrobatics, dine on the Katana, a $50 prime steak marinated in teriyaki
sauce, and finish the ninja-filled night with the smoking piña colada-assorted diced fruits with a
scoop of creamy vanilla ice cream sinking in a mysterious pineapple coconut pond. Don’t forget
your sword.
‘s Baggers, Nuremberg, Germany
Culinary Concept: Roller-coaster service. At this futuristic eatery, the
waitstaff is a thing of the past. Guests place their orders via a touch-
screen computer at each table. When the food — which, according
to the restaurant, is based primarily on local, organic ingredients
and cooked with minimal fat — is ready, it zips to the table along a
twisting track from the kitchen above.
Modern Toilet, Taipei
Culinary Concept: Bathro
jokes (and can get over t
will find this toilet-themed
Guests slurp up Asian no
bowls while sitting on the
down.