Page 79 - July 2013

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JULY 2013 -
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Opaque, Los Angeles, San Diego, and San Francisco, CA
Culinary Concept: Blind taste-test. At Opaque, patrons are led into the res-
taurant by visually impaired or blind employees to experience dining in the
dark. The absence of light allows the senses to spring into action, enhancing
the smell, taste, and texture of favorites like luscious mango panna cotta with
coconut crème anglaise.
The Airplane Restaurant, Colorado Springs, CO
Culinary Concept: Mile-high meals. Onboard this grounded
1953 Boeing KC-97 tanker, diners feast on atypical airline
food like the Reuben von Crashed — tender corned beef, sau-
erkraut, Swiss cheese, and Thousand Island dressing served
on fresh marble rye bread.
Taiwan
m themed. If you’re into poop
e gross-out factor), then you
restaurant plenty entertaining.
dles from commode-shaped
r very own can. Keep the seat