february2019

SEXY GLAM

MAGAZINE - OCTOBER 2019

Doughnut

Holes

Alright, maybe we

like doughnuts a

lit-

tle

too much—if

that›s possible.

Doughnut holes

are really

unconventional

for a wedding

or any special

occasion, but

similarly to any

other bite-sized

dessert, they›re fun and

low-commitment: Everything

you ever wanted from food,

especially something with so many

flavor combinations to choose from.

Pretzel and Beer

Bar

Anything combines booze

and good food will be a

crowd-pleaser, but this one

will likely surprise your guests.

An array of beers accompanies

assorted pretzel varieties for a

food bar experience that might

have your guests forgetting

about the actual dinner.

Mini Grilled Cheese

In a way, all mini food could be considered “fun” but

something as nostalgic and comforting as a gooey grilled

cheese with a teeny slice of tomato is undeniably enjoy-

able. Plus, you’d have to eat something close to a dozen

for them to add up to a single full-sized sandwich, so

they’re basically guilt-free.

Hot Chocolate

You caught us: We snuck two beverage op-

tions onto this food list! But if we’re being

completely honest, hot chocolate is just

drinkable dessert. Include toppings like the

requisite marshmallows, shaved coconut,

and decadent candies, and you’re likely to

upstage the wedding cake.

Potato Bar

Piping hot fries, tater tots, and stuff-your-

own baked potatoes are just a few

of the offerings on potato bars like

this one. They also feature a

range of fry types, often in-

cluding sweet potato,

truffle, and par-

mesan-garlic.

Hungry

yet?

Milk and

The most successful “fun”

foods are ones that pair

whimsy with nostalgia—

no combo does this better

than a milk and cookies

bar. Serve grown-up cook-

ie flavors like the almond

crunch pictured here with

a range of milk options,

from 2 percent to choco-

late

to soy.