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OCTOBER 2019 -
SEXY GLAM
MAGAZINE -
81
Chocolate-Covered Bacon
Of all things you could serve on a skewer, this
might just win the award for most confusing-
ly delicious. At first glance, you’re repulsed,
right? But with a signature cock-
tail in hand, and that
magical feeling that
comes with wed-
dings, your guests
will be willing
to try it. Sweet,
smoky, salty—all
the best flavors are
there.
Pie
Perhaps the best part of serving
pie at your wedding is how per-
sonal it can be. Where wedding
cakes will always have the pres-
sure of high expectations,
there’s a homeyness
to pies that almost
requires you to
include a nod to
your Great Aunt
Mildred’s choco-
late crunch and
your mom’s zesty
lemon with graham
cracker crust. It’s
a great option for
further personaliz-
ing your reception
and making special
people in your life
feel included.
Out-of-the-
Box Cocktails
Yes, these are drinks, which
technically don’t count as
food, but can certainly add
to the whimsy of whatever
fun menu items you choose.
These are Hand Grenades,
melon-flavored drinks served
frozen or on-the-rocks, with
a top-secret mixture of juic-
es and liqueurs. One couple
chose to serve them at their
New Orleans wedding as a
nod to the five French Quarter
bars where the drink is sold.
Out-of-the-Box Cocktails
Yes, these are drinks, which technically don’t count as food, but can cer-
tainly add to the whimsy of whatever fun menu items you choose. These
are Hand Gre-
nades, melon-flavored drinks served frozen or on-
the-rocks,
with a top-secret mixture of juices and liqueurs.
One
couple chose to serve them at their New Orleans
wedding as a nod to the five
French Quarter
bars where the
drink is sold.